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Camarda Wines



The end of September is the period for the harvest of the white wine. With a meticulous selection, the grapes are put in some chests and directly taken to the winery, where is done a soft pressing.
The fermentation is spontaneous in open steel tanks and when it ends, the wine stays always in steel tanks for five months.

Production area: Etna (Passopisciaro and Randazzo)
Soil: vulcanic and rocky
District: Porcaria and Sciaranuova
Grapes: Carricante, Catarratto, Insolia and Minnella
Growing: tree and espalier
Age of the vineyard: >100 years
Pruning: manual and traditional
Harvest period: end of September
Fermentation: spontaneous with indigenous yeasts
Vinification:crushing and soft pressing
Aging: short passage in used oak barrels